Month: August 2013

Interaction of cattle health/immunity and nutrition

Author: Written by Galyean, M. L., L. J. Perino, and G. C. Duff Journal: Journal of Animal Science: 1999 77: 1120-1134. Abstract: The usual means of assessing the health of newly received beef cattle susceptible to bovine respiratory disease (BRD)

Use of trainer animals to improve performance and health of newly arrived feedlot calves

Author: Written by Loerch, S. C. and F. L. Fluharty Journal: Journal of Animal Science 2000 78: 539-545. Abstract: Four trials were conducted to determine the efficacy of using trainer animals to improve the health and performance of newly arrived

Tasco: Influence of a brown seaweed on antioxidants in forages and livestock—A review

Author: Written by Allen, V. G., K. R. Pond, K. E. Saker, J. P. Fontenot, C. P. Bagley, R. L. Ivy, R. R. Evans, R. E. Schmidt, J. H. Fike, X. Zhang, J. Y. Ayad, C. P. Brown, M. F.

Effects of supplemental vitamin E on performance, health, and humoral immune response of beef cattle

Author: Written by Rivera, J. D., G. C. Duff, M. L. Galyean, D. A. Walker, and G. A. Nunnery Journal: Journal of Animal Science: 2002 80: 933-941. Abstract: Three experiments were conducted to examine the effect of dietary vitamin E

Carbohydrate fermentation and nitrogen metabolism of a finishing beef diet by ruminal microbes in continuous cultures as affected by ethoxyquin and(or) supplementation of monensin and tylosin

Author: Written by Han, H., H. S. Hussein, H. A. Glimp, D. H. Saylor, and L. W. Greene Journal: Journal of Animal Science: 2002 80: 1117-1123. Abstract: Long-term feedlot studies have shown positive effects (i.e., improved ADG and reduced morbidity

Effects of copper and zinc source on performance and humoral immune response of newly received, lightweight beef heifers

Author: Written by Salyer, G. B., M. L. Galyean, P. J. Defoor, G. A. Nunnery, C. H. Parsons, and J. D. Rivera Journal: Journal of Animal Science: 2004 82: 2467-2473. Abstract: Two experiments were conducted to evaluate the effects of

Morbidity effects on productivity and profitability of stocker cattle grazing in the Southern Plains

Author: Written by Pinchak, W. E., D. R. Tolleson, M. McCloy, L. J. Hunt, R. J. Gill, R. J. Ansley, and S. J. Bevers Journal: Journal of Animal Science 2004 82: 2773-2779 Abstract: Effects of bovine respiratory disease (BRD) on

Effects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle

Author: Written by McMeniman, J. P., J. D. Rivera, P. Schlegel, W. Rounds, and M. L. Galyean Journal: Journal of Animal Science: 2006 84: 2491-2500 Abstract: Two experiments examined the effects of a saccharin-based artificial sweetener (Sucram) on health, performance,

Use of treatment records and lung lesion scoring to estimate the effect of respiratory disease on growth during early and late finishing periods in South African feedlot cattle

Author: Written by Thompson, P. N., A. Stone, and W. A. Schultheiss Journal: Journal of Animal Science: 2006 84: 488-498 Abstract: Growth, morbidity, and slaughter data from 2,036 calves in 2 South African feedlots were used to estimate the effect

Effects of Saccharomyces cerevisiae subspecies boulardii CNCM I-1079 on feed intake by healthy beef cattle treated with florfenicol and on health and performance of newly received beef heifers

Author: Written by Keyser, S. A., J. P. McMeniman, D. R. Smith, J. C. MacDonald, and M. L. Galyean Journal: Journal of Animal Science 2007 85: 1264-1273 Abstract: The effects of a live yeast supplement [Saccharomyces cerevisiae subspecies boulardii CNCM

Top