Dr. Brad WhiteWork 1320 Research Park Drive Office 231 Kansas State University Manhattan KS 66506 work
Work Phone: 785-564-7456work
Work Email: firstname.lastname@example.orgINTERNET
Professor / Edgar E. and M. Elizabeth Coleman Chair of Food Animal Production Medicine – Clinical Sciences
Dr. Robert (Bob) L. LarsonWork 1320 Research Park Drive Office 230 Manhattan Kansas 66502 United Stateswork
Work Phone: 785-564-7457work
Work Email: email@example.comINTERNET
Distinguished Professor - Agricultural Economics
Dr. Ted SchroederWork 1320 Research Park Drive Office 210 Manhattan Kansas 66502 United Stateswork
Work Phone: 785-564-7458work
Personal Email: firstname.lastname@example.orgINTERNET
Associate Professor/Cow-calf Extension Specialist
Dr. Bob WeaberWork 1320 Research Park Drive Office 229 Kansas State University Manhattan KS 66502 work
Work Phone: 785-564-7464work
Work Email: email@example.comINTERNET
Kelly OliverWork 1320 Research Park Drive Office 228 Kansas State University Manhattan KS 66502 work
Work Phone: 785-564-7459work
Work Email: firstname.lastname@example.orgINTERNET
Arthi SubramanianWork 4, Trotter Hall Kansas State University Manhattan KS 66506 work
Work Phone: 785-532-4607work
Work Email: email@example.comINTERNET
Audrey HambrightWork 417B Trotter Hall Kansas State University Manhattan KS 66506 work
Work Phone: 785-532-4014work Work Fax: 785-532-4002workfax
Work Email: firstname.lastname@example.orgINTERNET
Assistant Project Coordinator
Alyssa ToillionWork 1320 Research Park Kansas State University Manhattan KS 66502 work
Work Phone: 785-564-7460work
Work Email: email@example.comINTERNET
Wendy L. MichaelsWork 1320 Research Park Drive Manhattan KS 66502 work
Work Phone: 785-564-7463work
Work Email: firstname.lastname@example.orgINTERNET
Lee Borck is the Chairman of Innovative Livestock Services, Inc. and Chairman of the Beef Marketing Group Cooperative. Lee is a founding shareholder of American State Bank of Great Bend,
Kansas and serves as Chairman. He is the past President of Cattle-Fax and of the Kansas Livestock Association, and has also served as a board member of the Cattlemen’s Beef Board and the National Cattlemen’s Beef Board. Lee served as the Chairman of the Kansas 4-H Foundation and is a current board member for the Kansas Bioscience Authority. Lee was Chairman of the Board of Trustees of the Kansas State University Foundation. He was also Chairman of the Executive Committee and the Investment Committee at Kansas State University. In 1995 he was named an Alumni Fellow in the Kansas State College of Agriculture. Lee holds a Bachelor of Science degree in Agriculture Economics from Kansas State. In 2011 Lee was named to Ingram’s “50 Kansans You Should Know” and was elected into the “Cattle Feeders Hall of Fame”. A native of Blue Rapids, Kansas, Lee and his wife Jackie Live in Manhattan, KS.
“There is a reason the windshield is bigger than the rear view mirror.”
Gatz Riddell was raised on a homesteaded farm near Conway, KS. He received his D.V.M. degree from Kansas State University in 1977. Following an internship and residency at Auburn University from 1977 to 1981, he practiced in Tennessee until returning to Auburn University in 1984. He became a Diplomat of the American College of Theriogenologists in 1982 and received his MS from Auburn in 1984. Dr. Riddell represented the American Association of Bovine Practitioners (AABP) on the AVMA Drug Advisory Committee and later served on and chaired AVMA’s Council on Biologic and Therapeutic Agents. He received the AABP Award of Excellence in 1999. He retired from Auburn University in 2005 as Professor Emeritus and is currently the Executive Vice President of the American Association of Bovine Practitioners. He is a Past President of both the AABP and the North American Veterinary Conference (NAVC). He lives in Auburn, Alabama and is married to Kay Pelly Riddell and they have three children, Molly, Wes and Jonathan.
Dr. Paige Pratt grew up on her family’s farm/ranch in Dwight, KS. After completing her doctorate in Animal Science, she worked as an Extension Specialist in the Department of Animal and Poultry Sciences at Virginia Tech. Paige and her husband, Jason, owned and operated a purebred Angus operation in Southwest Virginia marketing their cattle through 2 on-the-farm production sales every year. They recently moved back to Paige’s family farm and co-own Johnson Farms, LLC; primary enterprises include commercial and seedstock cow/calf, backgrounding stocker cattle, and hay and row crop systems. Jason and Paige have two children, Elizabeth and Garrett, and Paige works for Kansas Farm Bureau.
“While consumer understanding of beef production isn’t very high, interest in the process is” John Stika, President, Certified Angus Beef; 2016 Beef Improvement Federation Conference
Tracy Brunner is the 4th generation on his family operation located in Ramona, Kansas. He has served as president of his family corporation since its inception in 1988. Tracy manages the feedyard and the yearling grazing operation. He also oversees the cattle and grain marketing decisions, commodity risk management, customer relations, and financial reports.Tracy’s family also operates a seed stock enterprise raising bulls and replacement heifers for many ranchers throughout the U.S.
Tracy graduated from Kansas State University in 1978 with a degree in Animal Science and a Master of Agribusiness. Through the years he has held many leadership positions in the beef industry including; Kansas Livestock Association (KLA) President, KLA Executive Committee, Kansas Beef Council Executive Committee, KLA PAC Chairman, KLA Advisory Council and Kansas Governor’s Agriculture Advisory Board.
Not only has Tracy been very active at the state level he has been active at the national level as well. He was the Policy Division Chair in 2009. He was on the Executive Committee from 2005 until 2009 and Tracy served on the NCBA Board from 1998-2011.
Tracy believes good cattle industry leadership focuses on working together to help NCBA members achieve their goals of prosperity and maintaining their lifestyle, through profitable and sustainable farm and ranch businesses.
“Things are never as good or as bad as they may first appear.”
Raised on a farm in south-central KS. His lifelong interest has been cattle production. Trent received both a Ph.D. in Diagnostic Medicine/Pathobiology and a D.V. M. from Kansas State University, as well as a M.S. in Ruminant Nutrition from Texas A&M. Trent is a partner and consulting veterinarian with Veterinary Research & Consulting Services, LLC.
Dr. William S. Swafford received a BS degree in Microbiology and a DVM degree both from Kansas State University. He has extensive experience in a variety of positions in field veterinary services, clinical research, global technical services, corporate management and mixed animal practice. He currently is active as an independent veterinary consultant providing clinical research guidance and field technical support for biological and pharmaceutical product development.
Dr. Swafford is a past President of the Academy of Veterinary Consultants and is currently the AVC Executive Director. He has been a Director on the Western Veterinary Conference Board and is active in AABP and state and local veterinary groups.
“Progress is not possible without change”
Hometown: Emporia, Kansas
Major: Animal Sciences and Industry, Business Option
Favorite Project: My favorite part is creating the videos and learning something new everyday.
What did you learn from the BCI? It is necessary to communicate well with producers and consumers to help educate everyone involved in the beef industry.
Hometown: Minneapolis, Kansas
Time at BCI: Started in September 2015
Responsibilities: Editing videos
What have you learned from the BCI? The BCI is very important and deals with many aspects of the cattle world.
Hometown: Concordia, Kansas
Major: Animal Science & Industry, Pre-Veterinary Medicine.
Favorite Project: I really enjoy helping out with the BQA modules, as well as updating the BCI’s Facebook, Twitter, and other social media accounts.
What did you learn from the BCI: I have learned that there is a huge demand for continued education about the Animal Industry from both Veterinarians and Beef Producers. The Animal Industry is changing, and the industry’s caretakers are adapting to those changes by making more time and putting more effort into the needs of our animals today.
Where are they now: Attending undergrad at Kansas State University.
Hometown: Manhattan, Kansas
Major: Elementary Education
Responsibilities: Updating the BQA modules.
What have you learned from the BCI? I don’t know much about the
cattle industry so everything I do at work is a learning experience for me. I learn something new
Where they are now: At Kansas State University.