By Melissa Jackson, Beef Board
During the 2016 Annual Cattle Industry Convention, Boehringer Ingelheim Vetmedica, Inc. (BIVI), announced a Beef Quality Assurance (BQA) free-certification period — from now through April 15. Beef and dairy producers can take advantage of free BQA certification online courtesy of BIVI and the BQA program, which is funded by the beef checkoff. Register today and complete your certification at your own convenience.
And, as an added bonus, anyone who becomes certified during this period is eligible to win a pair of Roper boots, courtesy of BIVI.
BIVI will pick up the $25-$50 online training fee for every person completing BQA training through April 15. That includes anyone who works with cattle – whether it is beef or dairy. Visit www.bqa.org to take advantage of the open certification period.
The BQA program is important to the cattle industry because it is a producers’ consumer-friendly story to tell, helping them talk about using BQA Best Management Practices for producing a safe and high quality beef product. And for dairy producers, this offering also is beneficial as a tool to promote safe animal-handling practices and because a large percentage of dairy calves, as well as market cows, make their way into the food chain.
The BQA training modules are customized to fit the specific needs of each segment of the cattle industry – cow-calf, stocker, feedyard and dairy operations. The program covers best management practices such as proper handling and administration of animal health products, reducing injection site blemishes, and low stress cattle-handling principles.
Beyond reinforcing industry best practices for cattle production, obtaining certification can be a useful tool in an ever-changing landscape where consumers want to be assured they are receiving a product raised in ways that align with BQA.
For more information about your beef checkoff investment, visit MyBeefCheckoff.com.
Note: For questions about the online certification process, including technical issues, please contact Kelly Oliver at the Beef Cattle Institute.